Try this monterey jack, parmesan and romano cheeses blend with a chunky tomato sauce and pasta for a filling meatless entrée.
- New packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you can gauge how much water to add to your meal.
- No cooking required, just add boiling water.
- Ingredients: instant pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], potato starch, freeze-dried shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato powder, uncoloured textured vegetable protein (soy flour), tomato flakes, diced carrots, whey powder, fructose, parmesan cheese powder (partially skim milk, cheese cultures, salt, enzymes, disodium phosphate), chopped onion, low sodium salt, romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate), onion granules, freeze-dried shredded mozzarella cheese (partially skim milk, cheese cultures, salt, enzymes, microcrystalline cellulose added to prevent caking), brewers yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin), garlic granules, paprika, basil, beet juice powder, bay leaves, oregano, rosemary, thyme.
