Usually ready in 4 hours
Step 1.
Pierce the side of the can with the sharp tooth on the can opener. Using a back and forth motion push the can opener tooth into the can.
Step 2.
Cutting about 0.5 inch gashes into the can work you way around the entire lid.
Serving Vancouver, Burnaby, Surrey and Beyond!
Skyview Outdoors
12355 Pattullo Pl,
Surrey, BC V3V 8C3
Canada
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