After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!
Cinnamon Walnut Buns
Ginger Mango Chicken
Lemon and Blueberry Cream Pie
For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie's outdoor endeavours, visit www.aforkinthetrail.com.