A rich vegetarian dal that will have you feeling like you just explored Kashmir’s great lakes, even if you’re only on your annual family camping trip. Made with a hearty blend of rice, lentils, and peas AlpineAire’s Matar Dal is a delicious way to refuel after a day on the trail.

• Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
• Ingredients:  instant white rice, lentils, peas, apples (apple flakes, calcium stearate), coconut milk powder (coconut milk, maltodextrin, sodium caseinate), tomato powder (tomatoes, silicon dioxide), potato starch, curry powder (spices [including chili pepper], salt], organic sugar, sea salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), red and green bell peppers, garlic granules, white onion, black pepper, white onion granules, natural flavour, paprika, cumin, allspice, turmeric, cinnamon, ginger, cilantro, jalapeno pepper, cayenne pepper (ground chili pepper).
• Allergens - contains: wheat, milk, soy, mustard
• No cooking needed, simply add water, stir, wait, and enjoy.
• Meals have a 5-year shelf life