This is a comfort food at its best, and while there are hundreds of variations of this traditional dish, you will love our recipe. The meat and the vegetables are so ever slowly braised.
Warm your day with this rich, luscious and flavourful classic.
Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.