A civilized solution to the problem of mushy one-pot meals. A heat-dispersing burner plate, a lid with a built-in thermometer, and a heat-reflecting fabric tent, are designed to be used with your own 7-inch, non-stick frypan to form a campstove oven. Produce fresh-baked pizzas, breads, biscuits, or other baked goods on the trail.
Works with most single-burner liquid fuel stoves. (With alcohol or lpg stoves where the burner sits directly over the fuel tank or fuel canister, there is a danger of overheating).
Aluminized fabric convection dome concentrates heat around the pan and vents excess hot air out top.
Convenient mixes made especially for the Outback Oven are available, or you can use supermarket mixes and your own recipes.
Also useful for rehydrating meals and keeping food hot.
Pots and pans not included
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